Sekirov Dictionary

cream

/kɹiːm/

noun11

  1. the fatty part of milk that comes to the top
  2. (US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
  3. (UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
  4. A portion of cream, such as the amount found in a creamer.
  5. A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
  6. A yellowish white color; the color of cream.
  7. (figurative) The best part of something.
  8. (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
  9. A dish prepared through creaming, particularly cream of
  10. (slang, vulgar) Semen.
  11. (no longer used) The chrism or consecrated oil used in anointing ceremonies.

verb11

  1. To puree, to blend with a liquifying process.
  2. To rub, stir, or beat (butter) into a light creamy consistency.
  3. (slang) To obliterate, to defeat decisively.
  4. (slang, vulgar) To ejaculate or become wet (used of either gender).
  5. (slang, vulgar) To ejaculate in (clothing or a bodily orifice).
  6. (slang, vulgar) To be very enthusiastic about or attracted to something (used especially of women).
  7. To furnish with, or as if with, cream.
  8. To skim, or take off by skimming, as cream.
  9. (figurative) To take off the best or choicest part of.
  10. To turn a yellowish white color; to give something the color of cream.
  11. To gather or form cream.

adjective1

  1. Cream-coloured; having a yellowish white colour.
forms

creamed · creaming · creams

Phrases with cream

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