lard UK /lɑːd/US /lɑɹd/verb 7noun 3forms 3phrases 2 verb7 •To smear with fat or lard.In his buff doublet larded o'er with fat / Of slaughtered brutes. — 1740 •To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing. •To mix or garnish with something, as by way of improvement; to interlard.Larded with sweet flowers; Which bewept to the grave — 1599 •To embellish with unnecessary frills; to pad. •To stuff (meat) with bacon or pork before cooking. •To fatten; to enrich.[The oak] with his nuts larded many swine. — 1579 •(no longer used) To grow fat. noun3 •Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. •(slang) Excess fat on a person or animal. •(no longer used) Fatty meat from a pig; bacon, pork. formslarded · larding · lards Phrases with lard lard downTo weigh down (something, usually a person or food) by making it fatty. lard upTo prepare a food for cooking by stuffing it with fat.