Sekirov Dictionary

stum

/stʌm/

verb3

  1. (no longer used) To ferment.
  2. (no longer used) To renew (wine etc.) by mixing must with it and raising a new fermentation.
  3. (no longer used) To fume, as a cask of liquor, with burning sulphur.

noun2

  1. (no longer used) Unfermented grape juice; must.
  2. (no longer used) Wine revived by new fermentation, resulting from the admixture of must.
forms

stummed · stumming · stums

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