liquor UK /ˈlɪk.ə(ɹ)/US /ˈlɪk.ɚ/noun 8verb 3forms 3phrases 3 noun8 •(US, Australia) a strong drink with much more alcohol in it than beer or wineHere the proprietor has had the good sense of holding on to the good old fashion of giving his customers their moneyworth of good wines and liquors. — 1879 •Any alcoholic beverage. •A liquid obtained by cooking meat or vegetables (or both). •A liquid in which something has been steeped. •In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose. •(UK) A parsley sauce commonly served with traditional pies and mash. •(no longer used) A liquid, a fluid.Thus Water also, or any other Liquor, included in a convenient vessel, by being warmed, manifestly expands it self with a very great violence […] — 1665 •(no longer used) A beverage, any drinkable liquid. verb3 •To drink liquor, usually to excess. •To cause someone to drink liquor, usually to excess. •(no longer used) To grease.Liquor fishermen's boots. — 1597 formsliquored · liquoring · liquors Phrases with liquor hold one's liquorTo be resistant to intoxication or to show few signs of intoxication, even after consuming a significant amount of alcohol. liquor upTo cause someone to drink liquor, usually to excess. worse for liquorDrunk, either at one particular time or often over a long period.