Sekirov Dictionary

stir-fry

/ˈstɝfɹaɪ/

noun 2
verb 1
forms 5

noun2

Food cooked in this manner.
Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.

verb1

•
To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
- If you try to knock me, you'll get mocked / I'll stir-fry you in my wok — 1998

forms

stir-fried · stir-frying · stir-fries · stir frys · stir-frys

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