cuisine

noun4

1. •
   A characteristic manner or style of preparing food, often associated with a place of origin.

   • French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
   • The restaurant is noted for its excellent cuisine.
2. •
   Synonym of culinary art: The art of preparing food in general.
3. •
   The food prepared using such style.
4. •
   (old-fashioned) A kitchen or cooking department.