schnitzel

noun3

1. •
   A dish consisting of fried veal cutlet.

   • There are, of course, many other types of Schnitzels and related veal specialties. — 1977
2. •
   A Germanic dish of breaded and deep-fried meat cutlet.
3. •
   A cutlet from this dish.

   • Repeat, adding more oil to the pan as needed, until all the schnitzel are cooked. — 1997