cutlet

noun5

1. •
   A thin slice of meat, usually fried.
2. •
   A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
3. •
   A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
4. •
   A mash of vegetables (usually potatoes) fried with bread.
5. •
   A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.