Salvadoran quesadilla noun1 •A type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.As each and every one of us nod in content at our striking overhead Instagram photo of perfectly aligned cup of coffee and sweet or savory pastry of choice, please consider the Salvadoran quesadilla. — 2015 formsSalvadoran quesadillas
