pommage noun3 •The ground-up apples from which cider is pressed.In grinding the apples for this use into pommage, several methods are practised; but the two most chiefly in use are, the bruising-stone with a circular trough, and the apple-mill. — 1807 •The set of apple and/or pear varieties grown in a region or location.In a certain locality, however, it is not all the varieties included in the regional pommage that are traditionally grown, and that locality might have a pommage which is a subset of the regionl one. — 2022 •(no longer used) pomace
