pomace

noun6

1. •
   The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.
2. •
   Such residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.
3. •
   Such residue from grapes used in winemaking.
4. •
   (historical) Such residue (especially castor bean cake or fish scrap) used as fertilizer.

   • Sovv, as yet, Pomace of Cider-pressings to raise Nurseries; and set all sorts of Kernels, Stones, &c. — 1664
5. •
   (UK, no longer used) Synonym of pulp (“a soft, moist mass formed by mashing something”).
6. •
   (no longer used) Sheep offal.