knedle

noun1

1. •
   Boiled ball- or oval-shaped dumplings with a filling, with the dough either being potato-based or made of choux pastry, or sometimes curd-based, and filled with fruits (whole strawberries, prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat, and other ingredients, popular in Central and Eastern European countries, the fruit-filled variant being eaten as dessert, a main dish, or a side dish.

   • At Breaker Breaker, try the pierogi, pyzy (potato dumplings filled with smoked duck), kluski Slaskie with mushroom gravy, rolled pork belly sandwich and strawberry-filled knedle. — 2026