karpatka noun1 •A traditional Polish cream pie with some sort of vanilla buttercream filling—aerated butter mixed with eggs beaten and steamed with sugar, aerated butter mixed with crème pâtissière, or thick milk kisel enriched with melted butter.Remove the karpatka from the tin and slide it onto a plate (removing the bottom paper) then dust with powdered sugar just before serving. — 2025 formskarpatkas
