haggis

noun1

1. •
   A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

   • HAGGESS, haggas, or haggis, sort d'appret fait avec des herbes, du larde caupé menu, des épices, des oeufs, & du fromage, le tout mis ensemble & bouilli dans une panse de brebis. — 1677