Sekirov Dictionary

gratinée

adjective 1
adverb 1
verb 1
noun 1
forms 7

adjective1

Cooked with a gratinée (crust) on top.

adverb1

With a gratinée (crust) on top.

verb1

•
To bake a dish so that it has a gratinée (crust) on top.
- To bake a dish until it bubbles and browns is to gratinée it, or to serve it au gratin. — 2015

noun1

•
Synonym of gratin.
- A heavy mushroom cream sauce spooned over French bread, the gratinée was like bonbons with a glass of Dom Perignon. — 2006

forms

gratineed · gratinéed · gratinéeed · gratineeing · gratinéeing · gratinées · gratinees

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