Sekirov Dictionary

ganache

/ɡəˈnæʃ/

noun 3
verb 1
forms 3

noun3

•
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
- The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlook this step! — 2006
•
(historical) A kind of surcoat with short cap sleeves.
- , The Medieval Wedding Planner, Lyle MacPherson Male clothing was worn in layers of a tunic, cote, or cotte with a surcoat over a linen shirt. […] a long sleeveless tunic. When sleeves (and sometimes a hood) were added, the cyclas became a ganache (a cap-sleeved surcoat, usually shown with hood of matching color) or a gardcorps (a long, generous-sleeved travelling robe).
(no longer used) A fool

verb1

To coat with ganache.

forms

ganached · ganaching · ganaches

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