cordon bleu

noun4

1. •
   A skillful chef.

   • Ted could not hope to rival him; still with the cordon bleue's ^([sic]) help—here he became exceedingly affectionate—much was possible. — 1907
2. •
   Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
3. •
   An award given to such chefs.
4. •
   One of two species of passerine birds in the genus Uraeginthus.