bavaroise

noun2

1. •
   A drink of sweetened milk, eggs and tea, often with some sort of spirit.

   • Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise. — 1890
2. •
   (nonstandard) A cold dessert made from custard, cream and gelatine.

   • Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise. — 1857