bavarese

noun1

1. •
   A bavaroise (creamy dessert).

   • To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier). — 2008

adjective1

1. •
   (no longer used, rare) Bavarian.

   • [...] the petty districts depending on Oldenburgh, and Saxe-Coburg-Gotha, and by the Bavarese Circle of the Rhine; and on the West by the Dutch Monarchy and the Kingdom of Belgium. — 1845

noun[plural only]1

1. •
   (no longer used, rare) Bavarians collectively.