ambrosia /æmˈbɹoʊʒə/noun 9forms 2 noun9 •The food of the gods, thought to confer immortality. •Any food with an especially delicious flavour or fragrance. •Anything delightfully sweet and pleasing. •A dessert originating in the Southern United States made of shredded coconuts and tropical fruits such as pineapples and oranges; some recipes also include ingredients such as marshmallow and cream. •A plant of the genus Ambrosia.Section G: The Collector’s corner, Mrs. J. R. Cowan, blue, for her ambrosiae. — 1943 •A mixture of nectar and pollen prepared by worker bees and fed to larvae. •Any fungus of a number of species that insects such as ambrosia beetles carry as symbionts, "farming" them on poor-quality food such as wood, where they grow, providing food for the insect. •The anointing-oil of the gods. •An annual herb historically used medicinally and in cooking, Dysphania botrys. formsambrosiae · ambrosias