zoodles /ˈzuːd(ə)lz/ noun[usually plural]1 •(informal) Zucchini sliced into thin strips so as to resemble noodles.With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta, soaking in the flavors of your favorite sauces and broths. — 2013 formszoodle