zongzi /ˈtsʊŋˈtsɪ/ noun1 •A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.A week or two before the festival, villagers would prepare glutinous rice wrapped in bamboo leaves before cooking, commonly known as zongzi or chang (in Hokkien). — 2005 formszongzis
