white liquor

noun4

1. •
   (informal) A clear colorless liquor
2. •
   (informal) Highly distilled strong spirits, which are clear and colorless; generally being vodka, gin, white rum, tequila blanco, aquavit.
3. •
   (informal) Traditional strong East Asian clear colorless alcoholic drinks; generally being baijiu (白酒), shaojiu (燒酒/烧酒), soju (소주/燒酒), sochu (焼酎/しょうちゅう).
4. •
   A strongly alkaline caustic white liquid composed mainly of sodium hydroxide and sodium sulfide used in the production of wood pulp in papermaking.