toffee

noun4

1. •
   A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
2. •
   A small, individual piece of toffee.

   • The tin is 6½ in. high and 4 in. in diameter, and has a domed snap-on lid with knob; it will hold 1 lb. of toffees. — 1960
3. •
   (UK, slang) Nonsense; rubbish.

   • What a load of old toffee!
4. •
   (Northern-England) Any kind of sweets; candy.

verb1

1. •
   To coat in toffee.

   • The plant will close and three-quarters of Britain's apple toffeeing capacity will lie idle. — 1971

noun1

1. •
   (UK, informal) A fan or member of Everton F.C..