timbale

noun4

1. •
   A drum-shaped mould used to cook food.
2. •
   A dish of food cooked in such a mould.
3. •
   A dish of poultry or fish pounded and mixed with egg white, cream, etc., poured into a mould.
4. •
   A type of resonant drum, similar to a timpani but higher in pitch, used in Latin music.