oyster omelette

noun1

1. •
   (Singapore, Malaysia) A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch. Other ingredients may include spring onion, garlic chives, salt, pepper, cilantro.