omelette UK /ˈɒmlɪt/US /ˈɑmlət/noun 2verb 1forms 3 noun2 •A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.She had never meant to confide in him — certainly not here, eating omelette and cheese sauce — but that look seemed to demand a confidence. — 1969 •A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed. verb1 •To make into an omelette.This recipe may be adapted for scrambled eggs, i.e., instead of omeletting the eggs, simply scramble them. — 2000 formsomeletted · omeletting · omelettes
