overfired

adjective2

1. •
   Fired at a high (or excessively high) temperature.
2. •
   Of a cooker: having a heat source that is above the food being cooked.

   • Steak lovers want a charred surface and a rare, even cold, center. A high-tech overfired broiler is the secret. This kind of broiler delivers tremendous heat that is both predictable and consistent. — 2009