moo shu /ˈmu.ʃu/ noun1 •A dish of northern Chinese origin and staple of American Chinese cuisine, consisting mainly of egg, vegetables, and a meat such as pork.While much of the nation was eating turkey and trimmings today, many of those who sell mo shu pork and kung po chicken for a living ventured to this resort city for a day of rest and relaxation. — 1988
