meetha paan /ˈmiːtə ˈpɑːn/ noun2 •(India) A preparation of betel leaf enclosed with a mix of sweet and usually spicy or savory ingredients, much like paan but without the tobacco, areca nut or slaked lime, and considered a milder, safer or more modest alternative to it. •A dessert or other sweet made with betel leaf, such as betel ice cream.
