mawmenny /ˈmɔːməni/ noun1 •(historical) A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey.What is "different" here is the absence of the more elaborate aristocratic favorites of earlier times. such as Mawmenny. — 2002
