Sekirov Dictionary

macerate

/ˈmæs.ə.ɹeɪt/

verb5

  1. To soften (something) or separate it into pieces by (or as if by) soaking it in a heated or unheated liquid.
  2. To reduce solids to small pieces (in a macerator).
  3. (no longer used) To subdue the appetite by poor or scanty diet; to mortify.
  4. (no longer used) To mortify the flesh in general.
  5. (no longer used) To make lean; to cause to waste away.
macerate
/ˈmæs.ə.ɹɪt/

noun1

  1. A macerated substance.
forms

macerated · macerating · macerates

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