konjac /ˈkəʊn.jæk/ noun2 •A foul-smelling plant grown in Asia, Amorphophallus konjac. •Any of various food products made from the plant, including a flour and a gelatin, used to make noodles and candies, and as a food supplement for weight reduction.Vrimp – a plant-based take on shrimp […]. Made from seaweed, peas and konjac root and shaped using specialist moulds, it is being trialled in its native Switzerland first. — 2021 formskonjacs
