kompot

noun2

1. •
   In Central and Eastern Europe, boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region.

   • You can get kompot there too, an apricot-prune dessert served, Russian-style, in a glass. — 1972
2. •
   A crude Polish preparation of heroin made from poppy straw.

   • [Thomas] O’Grady described the kompot as “kind of a distilled home brew” made from the straw of the poppy plant. — 1985