kishkeh noun2 •A fermented mixture of grain and yogurt, dried and ground to a flour.Kishkeh, as prepared by an UNRWAPRNE formula, is made by adding 3.5 litres of leban to 2.5 kg of burghul. After drying, the final product is reported to keep for at least a year. — 1951 •A dip based on yogurt and bulghur.
