grillade

noun2

1. •
   A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

   • A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. — 2007
2. •
   (old-fashioned) Any grilled food.