galantine

noun2

1. •
   A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

   • Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say. — 1848
2. •
   (historical) A spiced, thickened sauce served with fish or poultry.

   • ‘Have some galantine. I'm going to. Your sole's cold.’ — 1924