farm-to-table adjective2 •Relating to the process of food creation, from the raising of plants or livestock to the end product made available to consumers.When David Page and Barbara Shinn founded Home in 1993, they applied the sensibilities of a small, laid-back, bistrolike, chef-owned farm-to-table restaurant to American home cooking. — 2020 •Having certification in a voluntary program to track farm products from source to point of processing or consumption.
