elote

noun2

1. •
   Corn (maize) harvested before reaching full maturity.
2. •
   A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice.

   • I love elotes, esquites and arepas. I really love it in ice cream and pudding; if you haven't had these delicacies, do it now. — 2023