Demerara

noun3

1. •
   A type of natural, unrefined or partially refined cane sugar, which is light brown in colour, particularly used in pastries and biscuits like shortbread.
2. •
   A dark rum, made in Guyana using molasses and this sugar, mainly used for blending.
3. •
   A region of Guyana in South America, Essequebo en Demerary (Essequibo and Demerara), formerly a Dutch (later British) colony, located around the lower courses of this river.