confit /kɑnˈfiː/noun 1verb 1forms 3 noun1 •Any of various kinds of food that have been immersed in a substance for both flavor and preservation.Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit. — 2012 verb1 •To prepare (food) in this manner.I came up with a menu to showcase the alliums in several manifestations: raw, quickly sautéed and slowly confited. — 2008 formsconfited · confiting · confits
