Sekirov Dictionary

concassé

noun 1
verb 1
forms 4

noun1

•
Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.
- Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside. — 1999

verb1

•
To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin.
- Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […] — 2007

forms

concasséd · concassing · concasses · concassés

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