chocolatize

verb3

1. •
   (informal) To add chocolate to.

   • But this rush to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know that chocolate's true mission is not to complement other foods but to be the focus. — 1986
2. •
   (informal) To indulge by eating chocolate.

   • CHOCOLATIZE your senses. — 1980
3. •
   To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.

   • Due to difficulty culturing the WY-A2 strain in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above. — 2015