chilmole noun2 •A Yucatecan black mole (a rich, dark sauce) made with dried chilies, spices like cumin and oregano, and often includes ingredients like garlic, vinegar, and annatto seeds.Mayans traditionally cooked the sauce with wild turkey or venison; today, chicken and pork are used for the chilmole. — 1997 •A Belizean sauce or stew made with tomatoes, onions, chilies, and often includes ingredients like spices, vinegar, and sometimes even radishes. formschilmoles
