chèvre

noun2

1. •
   Cheese from goat’s milk.

   • Different types of goat’s cheese, or chèvre, have different textures, ranging from soft to firm. — 2017
2. •
   A soft type originating in France, often formed in a cylinder.

   • The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings, including a few surprises like a chèvre popover pudding and a bread pudding with lettuce and cheese. — 2004