chawdron

noun2

1. •
   (no longer used, historical) The entrails of an animal, especially when used as a food ingredient; offal.

   • The second kind of Letuce, hath crompled leaues, wrinckled and gathered or drawen together almost like the Moquet or Chauden of a Calfe: […] — 1578
2. •
   (no longer used) A sauce made from chopped animal entrails.

   • Lyfte that swanne. Take and dyghte hym as a goose but let hym haue a largyour bꝛawne ⁊ loke ye haue chawdꝛon. — 1508