chard

noun2

1. •
   An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
2. •
   Artichoke leaves and shoots, blanched to eat.

noun1

1. •
   Chardonnay wine.

   • Today you can order a glass of Chard almost anywhere, but in the 1960s it was relatively unknown outside of France. Can you imagine such a time? — 2005