bulgogi

noun3

1. •
   A Korean dish of shredded (usually marinated) beef with vegetables.

   • Your choice of bulgogi steak, tangy chicken or carmelized^([sic]) tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds. — 2010
2. •
   Any of various Korean dishes of grilled meat in this style.
3. •
   The meat in these dishes, traditionally grilled at the table.