braise /bɹeɪz/noun 3verb 1forms 3 noun3 •A dish (usually meat) prepared by braising.Pot roast is typically a braise, as is osso buco. •A sauce used for braising.Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover. •Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) verb1 •To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. formsbraised · braising · braises
