bolognese

noun2

1. •
   An Italian sauce made from ground meat and tomato, originating in Bologna.
2. •
   A dish served with bolognese.

   • Handmade pasta bolognese.

adjective3

1. •
   Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
2. •
   Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
3. •
   Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.

noun2

1. •
   A native or inhabitant of the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.

   • * Stra for Strada. The Bolognese are very frugal in their Pronunciation; they seldom give you above half the Word. — 1730
2. •
   A dog of a small breed of the bichon type, originating in Italy.

   • Although their appearance might suggest that they are playful and rather happygolucky dogs, Bologneses are among the most serious and intelligent of breeds. — 2012